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  4. Extra Cheesy Herb Ham And Cheese Croissant With Avocado
Extra Cheesy Herb Ham and Cheese Croissant with Avocado

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Ingredients

  • 4 large croissants
  • 8 slices of ham
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

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Extra Cheesy Herb Ham and Cheese Croissant with Avocado

Created by: Howcan Team

Ingredients

  • 4 large croissants
  • 8 slices of ham
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise and place them on a baking sheet.
  • In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and chopped herbs.
  • Spread the herb mixture on the bottom half of each croissant.
  • Layer 2 slices of ham on top of the herb mixture on each croissant.
  • Place a few slices of avocado on top of the ham.
  • Sprinkle the shredded cheddar cheese over the avocado slices.
  • Top with the grated parmesan cheese and season with salt and pepper.
  • Place the top half of the croissants over the cheese to close the sandwiches.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy your extra cheesy herb ham and cheese croissant with avocado!
BreakfastBrunch
French

The Extra Cheesy Herb Ham and Cheese Croissant with added avocado slices is a delightful twist on the classic croissant sandwich. Originating in France, this indulgent creation has made its way into the hearts of food enthusiasts worldwide. The flaky, buttery croissant is filled with layers of savory ham, gooey melted cheese, and a generous sprinkle of herbs for an extra burst of flavor. The addition of creamy avocado slices elevates the dish, adding a refreshing and creamy element. This delectable combination of flavors and textures has become a popular choice for brunch or a satisfying lunch option. In recent years, this mouthwatering creation has gained popularity in trendy cafes and bistros, where talented chefs put their own spin on the recipe. The best versions of this dish can be found in artisanal bakeries and brunch spots known for their dedication to quality ingredients and innovative flavor pairings. The key to a perfect Extra Cheesy Herb Ham and Cheese Croissant with added avocado slices lies in the balance of flavors and the quality of the ingredients. The buttery richness of the croissant, the savory notes of the ham and cheese, and the creamy texture of ripe avocados must harmonize to create a truly memorable culinary experience. For those looking to recreate this dish at home, sourcing high-quality croissants, flavorful ham, a blend of cheeses, and perfectly ripe avocados is essential. Experimenting with different herb blends and cheese combinations can add a personal touch to the recipe. Whether enjoyed in a cozy cafe in Paris or crafted in your own kitchen, the Extra Cheesy Herb Ham and Cheese Croissant with added avocado slices is a delightful indulgence that celebrates the art of culinary creativity.

30 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the croissants in half lengthwise and place them on a baking sheet.
  • In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and chopped herbs.
  • Spread the herb mixture on the bottom half of each croissant.
  • Layer 2 slices of ham on top of the herb mixture on each croissant.
  • Place a few slices of avocado on top of the ham.
  • Sprinkle the shredded cheddar cheese over the avocado slices.
  • Top with the grated parmesan cheese and season with salt and pepper.
  • Place the top half of the croissants over the cheese to close the sandwiches.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy your extra cheesy herb ham and cheese croissant with avocado!
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