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Extra Cheesy Garlic Bread
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Slice the Italian bread in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 1/4 cup of chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your extra cheesy garlic bread!
Extra Cheesy Garlic Bread is a beloved dish that originated in Italy, where it was known as "pane all'aglio." The dish gained popularity in the United States in the 20th century, particularly in Italian-American communities. Renowned chefs like Mario Batali and Lidia Bastianich have popularized their own versions of this delectable treat, incorporating a variety of cheeses and seasonings to create a rich, savory flavor. Today, the best versions of Extra Cheesy Garlic Bread can be found in Italian restaurants across the country, with some establishments adding their own unique twists to the classic recipe. The key to a perfect Extra Cheesy Garlic Bread lies in the quality of the cheese and the balance of garlic and herbs, ensuring a mouthwatering experience with every bite. Whether enjoyed as an appetizer or a side dish, Extra Cheesy Garlic Bread continues to be a favorite indulgence for food enthusiasts everywhere.
25 min
6
320 calories
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