Your rating
Not rated yet!
Modify
Extra Cheesy Garlic and Parmesan Biscuits with Bacon Bits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup buttermilk
- 1/2 cup cooked bacon bits
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese, 1/2 cup of grated parmesan cheese, 1 cup of buttermilk, and 1/2 cup of cooked bacon bits until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and brush the tops of the biscuits with melted butter and sprinkle with chopped fresh parsley.
- Serve warm and enjoy!
The Extra Cheesy Garlic and Parmesan Biscuits with added bacon bits have a rich history rooted in Southern comfort food. Originating in the heart of the American South, this dish combines the savory flavors of garlic, parmesan, and bacon with the irresistible cheesiness of biscuits. Renowned chefs in the region, such as Paula Deen and Emeril Lagasse, have popularized this indulgent treat, making it a staple in Southern cuisine. Today, the best version of this dish can be found in local diners and family-owned restaurants across the South, where the biscuits are baked to golden perfection and served piping hot. The key to nailing this dish lies in achieving the perfect balance of cheesy, garlicky, and bacon-infused flavors, ensuring a mouthwatering experience with every bite. Whether enjoyed as a side dish or a standalone delight, these biscuits are a must-try for any food enthusiast.
30 min
12 biscuits
220 per biscuit calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Grilled Lamb Chops with Mint Jelly
Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.
20 min
4
350 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories