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Extra Cheesy Garlic and Parmesan Biscuits with a Spicy Jalapeno Kick
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped pickled jalapenos
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese, 1/2 cup of grated parmesan cheese, and 1/2 cup of chopped pickled jalapenos.
- Add 3/4 cup of buttermilk and stir until just combined. Do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy the extra cheesy garlic and parmesan biscuits with a spicy jalapeno kick!
The Extra Cheesy Garlic and Parmesan Biscuits with a spicy jalapeno kick have a rich history rooted in the southern United States. This delectable dish combines the classic flavors of garlic, parmesan, and cheddar with a fiery twist of jalapeno, creating a mouthwatering explosion of taste. Renowned chefs in the southern region have perfected this recipe, infusing it with their own unique flair and expertise. One famous alternative method for making this dish involves adding a creamy jalapeno sauce to the biscuit dough, elevating the heat and flavor profile. The best version of this dish can be found in cozy, family-owned restaurants throughout the southern states, where the biscuits are baked to golden perfection and served piping hot. The key to nailing this dish lies in achieving the perfect balance of cheesy, garlicky goodness with just the right amount of jalapeno heat.
30 min
12
180 calories
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