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Extra Cheesy Eggplant Parmigiana with Mozzarella
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 eggs, beaten
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine 2 cups of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Place the coated eggplant slices on a baking sheet lined with parchment paper.
- Bake the eggplant slices for 20 minutes, flipping halfway through, until golden and crispy.
- Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange half of the baked eggplant slices over the sauce. Top with 1 cup of marinara sauce and 1 cup of shredded mozzarella cheese. Repeat with the remaining eggplant, marinara sauce, and mozzarella cheese.
- Bake the eggplant parmigiana for 25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil leaves before serving. Enjoy!
Extra Cheesy Eggplant Parmigiana, with a layer of gooey mozzarella cheese on top, is a classic Italian-American dish that has been delighting taste buds for decades. This indulgent twist on the traditional eggplant parmigiana features layers of crispy breaded eggplant, rich marinara sauce, and a generous amount of melted mozzarella cheese. The dish is believed to have originated in Southern Italy, where chefs would create hearty and comforting meals using locally grown eggplants and tomatoes. Today, this dish can be found in Italian restaurants across the globe, but some of the best versions can be savored in the heart of New York City's Little Italy or in the charming trattorias of Naples. The key to a perfect Extra Cheesy Eggplant Parmigiana lies in the quality of the ingredients - from the freshness of the eggplant to the richness of the marinara sauce. Some chefs also swear by the use of a blend of different cheeses, such as Parmesan, mozzarella, and provolone, to achieve the ultimate cheesy goodness. For those looking to recreate this dish at home, it's essential to master the art of breading and frying the eggplant to achieve a crispy texture, as well as finding the perfect balance of flavors in the marinara sauce. Whether enjoyed as a comforting weeknight meal or as a star dish at a dinner party, Extra Cheesy Eggplant Parmigiana with a layer of mozzarella cheese is sure to satisfy any craving for hearty Italian flavors.
65 min
6
380 calories
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