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Extra Cheesy Chicken Parmigiana
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness, then season with salt and pepper.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with the breadcrumbs mixed with grated Parmesan cheese.
- In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to a baking dish. Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy your extra cheesy chicken parmigiana!
Extra Cheesy Chicken Parmigiana with extra mozzarella cheese is a mouthwatering twist on the classic Italian-American dish. Originating in the southern regions of Italy, this dish has been a staple in Italian cuisine for centuries. The crispy breaded chicken cutlet, smothered in rich marinara sauce and topped with a generous amount of mozzarella cheese, has become a favorite in restaurants worldwide. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have put their own spin on this beloved dish, elevating it to new heights. The key to a perfect Extra Cheesy Chicken Parmigiana lies in the quality of the ingredients, especially the mozzarella cheese. The best versions of this dish can be found in authentic Italian restaurants, particularly in the regions of Campania and Sicily. For a truly authentic experience, it's essential to use fresh mozzarella cheese, as it melts beautifully and adds a creamy texture to the dish. The combination of the crispy chicken, tangy marinara sauce, and gooey mozzarella creates a symphony of flavors that is simply irresistible. Whether enjoyed on its own or paired with a side of pasta, Extra Cheesy Chicken Parmigiana is a comforting and indulgent meal that never fails to satisfy.
50 min
4
450 calories
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