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Extra Cheesy Chicken Parmesan Casserole with Spinach and Artichokes
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 2 cups of Italian seasoned breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded provolone cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of chopped spinach, cooked and drained
- 1 cup of chopped artichoke hearts, drained
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in the flour, then dip into the beaten eggs, and coat with the Italian seasoned breadcrumbs mixed with 1/4 cup of grated Parmesan cheese.
- In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- In a mixing bowl, combine the marinara sauce, mozzarella cheese, provolone cheese, and 1/2 cup of grated Parmesan cheese.
- In a greased 9x13 inch baking dish, spread a thin layer of the cheese and marinara mixture on the bottom.
- Place the cooked chicken breasts on top of the sauce in the baking dish.
- Evenly distribute the cooked and drained spinach and chopped artichoke hearts over the chicken breasts.
- Pour the remaining cheese and marinara mixture over the top of the chicken, spinach, and artichokes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil leaves before serving.
- Allow to cool for a few minutes before serving. Enjoy!
The Extra Cheesy Chicken Parmesan Casserole with added spinach and artichokes is a modern twist on the classic Italian-American dish. This hearty casserole combines tender chicken, savory marinara sauce, gooey cheese, and the earthy flavors of spinach and artichokes. The dish has its roots in the traditional chicken parmesan, which originated in Italian-American communities in the United States. The addition of spinach and artichokes brings a new depth of flavor and a healthy boost to the dish. This variation has gained popularity in recent years for its delicious and nutritious take on a beloved comfort food. In terms of the best version of this dish, many Italian-American restaurants across the United States have put their own spin on this casserole, incorporating fresh and high-quality ingredients. However, some chefs in regions known for their Italian cuisine, such as New York City, Chicago, and San Francisco, have gained recognition for their exceptional Extra Cheesy Chicken Parmesan Casserole with added spinach and artichokes. When making this dish, it's crucial to use high-quality cheese, such as mozzarella and Parmigiano-Reggiano, to achieve that irresistible gooey and flavorful topping. Additionally, sourcing fresh spinach and artichokes will elevate the overall taste of the casserole. For a famous alternative method, some chefs recommend adding a creamy bechamel sauce to the casserole for an even richer and more indulgent twist. In conclusion, the Extra Cheesy Chicken Parmesan Casserole with added spinach and artichokes is a delightful fusion of classic Italian-American flavors and modern culinary innovation. Whether enjoyed at a renowned Italian restaurant or homemade with care, this dish is a comforting and satisfying addition to any table.
60 min
6
450 calories
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