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Extra Cheese Margherita Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the entire pizza.
- Evenly distribute the freshly grated Parmesan cheese over the mozzarella.
- Tear the fresh basil leaves and scatter them over the cheese.
- Drizzle the olive oil over the top of the pizza and season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your extra cheesy Margherita pizza!
The Extra Cheese Margherita Pizza has a rich history dating back to 1889 when it was created in Naples, Italy. Legend has it that renowned pizzaiolo Raffaele Esposito crafted this iconic dish in honor of Queen Margherita of Savoy, using the colors of the Italian flag - red tomatoes, green basil, and white mozzarella. The addition of extra cheese elevates this classic pizza, providing a decadent and indulgent twist. Today, the best versions of this dish can still be found in Naples, where skilled pizzaiolos use fresh, high-quality ingredients and wood-fired ovens to achieve the perfect crispy crust and gooey, melty cheese. The key to a great Extra Cheese Margherita Pizza lies in the quality of the mozzarella, the sweetness of the tomatoes, and the freshness of the basil. While traditionalists may argue that the original recipe should not be altered, some chefs have experimented with alternative methods, such as using buffalo mozzarella or adding a sprinkle of Parmigiano-Reggiano for an extra depth of flavor. Whether enjoyed in its authentic form or with a modern twist, the Extra Cheese Margherita Pizza continues to be a beloved favorite for pizza enthusiasts worldwide.
30 min
1 pizza
350 per slice calories
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