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Homemade Everything Bagel
Created by: Howcan Team
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 4 cups bread flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 egg white
- 1 tablespoon water
Instructions
- In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1 1/2 cups of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine 4 cups of bread flour, 1 tablespoon of granulated sugar, and 2 teaspoons of salt. Mix well.
- Add the yeast mixture to the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.
- Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Add 1 tablespoon of granulated sugar to the boiling water.
- Boil the bagels, 2 at a time, for 1 minute on each side. Remove them with a slotted spoon and place them on a parchment-lined baking sheet.
- In a small bowl, whisk together 1 egg white and 1 tablespoon of water. Brush the egg wash over the boiled bagels.
- In another small bowl, mix together 2 tablespoons of dried minced garlic, 2 tablespoons of dried minced onion, 2 tablespoons of sesame seeds, and 2 tablespoons of poppy seeds. Sprinkle this everything seasoning over the bagels.
- Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
- Allow the bagels to cool on a wire rack before serving. Enjoy your homemade everything bagels!
The Everything Bagel is a beloved New York City creation that has become a staple in breakfast and brunch menus worldwide. In the 1980s, David Gussin, a baker at a popular bagel shop in Queens, is credited with inventing the Everything Bagel. This iconic bagel is coated with a mix of sesame seeds, poppy seeds, garlic, onion, and salt, creating a flavorful and aromatic experience. Today, the Everything Bagel can be found in bakeries, delis, and cafes across the globe, often served with cream cheese, lox, or as a base for breakfast sandwiches. For the best version, head to New York City, where the bagel's legacy lives on in its birthplace.
85 min
8
280 calories
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