LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. French
  4. Garlic Butter Escargot
Garlic Butter Escargot

Your rating

Not rated yet!

Ingredients

  • 24 pieces of canned escargot
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 French baguette, sliced

Modify

Garlic Butter Escargot

Created by: Howcan Team

Ingredients

  • 24 pieces of canned escargot
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 French baguette, sliced

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the canned escargot in a colander and rinse under cold water. Drain well.
  • Place each escargot into a snail shell or small oven-safe dish.
  • Spoon the garlic butter mixture over each escargot, covering them completely.
  • Place the escargot dishes on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargot are heated through.
  • While the escargot are baking, arrange the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
  • Serve the garlic butter escargot immediately with the toasted baguette slices for dipping.
Appetizer
French

Escargot, a classic French dish, has a rich history dating back to ancient Roman times. The practice of eating snails spread throughout Europe, and by the 19th century, it became a delicacy in France. Renowned chefs like Auguste Escoffier popularized the dish, and it became a staple in fine dining establishments. Today, the best escargot can be found in Burgundy, where the snails are renowned for their flavor. The key to a perfect escargot lies in the garlic-herb butter, which infuses the snails with a rich, savory taste. While the traditional method involves serving them in their shells, some chefs offer a modern twist by presenting them in puff pastry.

25 min

|

4

|

250 calories

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the canned escargot in a colander and rinse under cold water. Drain well.
  • Place each escargot into a snail shell or small oven-safe dish.
  • Spoon the garlic butter mixture over each escargot, covering them completely.
  • Place the escargot dishes on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargot are heated through.
  • While the escargot are baking, arrange the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
  • Serve the garlic butter escargot immediately with the toasted baguette slices for dipping.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Japanese Chirashi Bowl

Japanese Chirashi Bowl

A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.

50 min

|

4

|

450 calories

Cosmic Nebula Noodle Soup with Extra Spicy Broth

Cosmic Nebula Noodle Soup with Extra Spicy Broth

This noodle soup is out of this world with its cosmic flavors and extra spicy broth.

45 min

|

4

|

350 calories

Spicy Beef Quesadillas

Spicy Beef Quesadillas

These spicy beef quesadillas are a delicious and satisfying meal.

30 min

|

4

|

450 calories