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Escalope de Veau Milanaise
Created by: Howcan Team
Ingredients
- 4 veal cutlets, pounded to 1/4-inch thickness
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 lemon, cut into wedges
- Fresh salad, for serving
Instructions
- Season the veal cutlets with salt and pepper on both sides.
- Dredge each cutlet in the flour, shaking off any excess.
- Dip the cutlets into the beaten eggs, allowing any excess to drip off.
- In a separate shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- Coat each cutlet in the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the breaded cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
- Serve the escalope de veau milanaise with fresh salad and lemon wedges.
- Enjoy!
Escalope de Veau Milanaise, a classic Italian dish, originated in Milan, Italy. This delectable dish features a breaded and pan-fried veal cutlet, typically served with a slice of lemon. The history of this dish dates back to the 19th century, where it was first created by the talented chefs of Milan. The veal is pounded thin, coated in breadcrumbs, and then fried to golden perfection, resulting in a crispy exterior and tender interior. Today, the best versions of this dish can be found in traditional Italian restaurants in Milan, where chefs take pride in using the finest veal and mastering the art of breading and frying. The key to a perfect Escalope de Veau Milanaise lies in the quality of the veal and achieving the ideal crispy texture while maintaining the juiciness of the meat. For a twist on the classic recipe, some chefs also use chicken or pork instead of veal, offering a delicious alternative for non-veal eaters. Whether enjoyed in Milan or at a renowned Italian restaurant, Escalope de Veau Milanaise is a timeless dish that continues to delight food enthusiasts worldwide.
25 min
4
380 calories
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