Escalope de Veau Milanaise

Created by: Howcan Team

Main Course

Escalope de Veau Milanaise, a classic Italian dish, originated in Milan, Italy. This delectable dish features a breaded and pan-fried veal cutlet, typically served with a slice of lemon. The history of this dish dates back to the 19th century, where it was first created by the talented chefs of Milan. The veal is pounded thin, coated in breadcrumbs, and then fried to golden perfection, resulting in a crispy exterior and tender interior. Today, the best versions of this dish can be found in traditional Italian restaurants in Milan, where chefs take pride in using the finest veal and mastering the art of breading and frying. The key to a perfect Escalope de Veau Milanaise lies in the quality of the veal and achieving the ideal crispy texture while maintaining the juiciness of the meat. For a twist on the classic recipe, some chefs also use chicken or pork instead of veal, offering a delicious alternative for non-veal eaters. Whether enjoyed in Milan or at a renowned Italian restaurant, Escalope de Veau Milanaise is a timeless dish that continues to delight food enthusiasts worldwide.