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English Muffin with Marmalade
Created by: Howcan Team
Ingredients
- 1 English muffin
- 2 tablespoons of marmalade
- 1 tablespoon of butter
Instructions
- Slice the English muffin in half horizontally.
- Toast the English muffin halves until golden brown.
- Spread 1/2 tablespoon of butter on each toasted muffin half.
- Top each half with 1 tablespoon of marmalade.
- Serve immediately and enjoy!
The English Muffin with Marmalade has a rich history dating back to 18th century England. The English muffin, known for its nooks and crannies, was first popularized in the United States by Samuel Bath Thomas in the late 1800s. The addition of marmalade, a citrus fruit preserve, adds a delightful tangy sweetness to the toasted muffin. This classic combination has become a beloved breakfast or tea-time treat, often associated with quaint English cafes and traditional American diners. For the best version of this dish, seek out artisanal English muffins and high-quality marmalade. Alternatively, try making your own marmalade for a truly authentic experience.
10 min
1
250 calories
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