LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. English
  4. English Muffin With Jam And Butter
English Muffin with Jam and Butter

Your rating

Not rated yet!

Ingredients

  • 1 English muffin
  • 1 tablespoon of butter
  • 1 tablespoon of jam (flavor of your choice)

Modify

English Muffin with Jam and Butter

Created by: Howcan Team

Ingredients

  • 1 English muffin
  • 1 tablespoon of butter
  • 1 tablespoon of jam (flavor of your choice)

Instructions

  • Slice the English muffin in half horizontally.
  • Toast the English muffin halves until golden brown, either in a toaster or under the broiler for 1-2 minutes.
  • Spread 1 tablespoon of butter evenly on the toasted muffin halves.
  • Add 1 tablespoon of jam on top of the butter on each muffin half.
  • Serve immediately and enjoy!
BreakfastSnack
English

The English Muffin with Jam and Butter has a rich history dating back to 18th century England. These delightful muffins were traditionally cooked on a griddle, giving them their signature crispy exterior and soft, fluffy interior. The addition of sweet, tangy jam and creamy butter creates a perfect balance of flavors. This classic dish has become a staple in British and American breakfasts, often enjoyed with a steaming cup of tea or coffee. Chefs and home cooks alike have perfected the art of creating the perfect English muffin, with renowned establishments in England and the United States serving up their own delectable versions. For the best English Muffin with Jam and Butter, seek out artisanal jams and high-quality butter to elevate the flavors. Alternatively, try making your own English muffins from scratch for a truly authentic experience.

7 min

|

1

|

250 calories

Instructions

  • Slice the English muffin in half horizontally.
  • Toast the English muffin halves until golden brown, either in a toaster or under the broiler for 1-2 minutes.
  • Spread 1 tablespoon of butter evenly on the toasted muffin halves.
  • Add 1 tablespoon of jam on top of the butter on each muffin half.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Traeger Smoked Chipotle Chicken

Traeger Smoked Chipotle Chicken

This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.

80 min

|

4

|

350 calories

Spicy Chicken and Broccoli Pasta

Spicy Chicken and Broccoli Pasta

A delicious and spicy pasta dish with tender chicken and crisp broccoli.

35 min

|

4

|

450 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories