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English Muffin with Butter and Jam
Created by: Howcan Team
Ingredients
- 1 English muffin
- 1 tablespoon of butter
- 1 tablespoon of jam (flavor of your choice)
Instructions
- Slice the English muffin in half horizontally.
- Toast the English muffin halves until golden brown.
- Spread 1/2 tablespoon of butter on each toasted English muffin half.
- Spread 1/2 tablespoon of jam on top of the butter on each English muffin half.
- Serve and enjoy!
The English muffin with butter and jam has a rich history dating back to 10th century England. The muffin, a yeast-leavened bread, gained popularity in the 18th century, especially in the English countryside. It was traditionally served with butter and jam, creating a delightful combination of savory and sweet flavors. Today, this classic dish can be found in breakfast menus across the globe, with variations in different regions. Chefs and home cooks alike take pride in perfecting the art of toasting the muffin to golden perfection and spreading it with creamy butter and luscious jam. For the best version, seek out artisanal jams and high-quality butter to elevate this simple yet satisfying treat. In the United Kingdom, the Cotswolds region is renowned for its traditional English breakfast, featuring the iconic English muffin with butter and jam. Whether enjoyed in a quaint English tearoom or a bustling urban café, this timeless dish continues to captivate food enthusiasts with its comforting appeal.
10 min
1
250 calories
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