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English Muffin Sandwich
Created by: Howcan Team
Ingredients
- 4 English muffins, split
- 4 slices of Canadian bacon
- 4 large eggs
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat.
- Toast the English muffin halves in a toaster or under the broiler until lightly golden.
- In the preheated skillet, cook the Canadian bacon for 2-3 minutes on each side until heated through. Remove from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter. Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
- Assemble the sandwiches by placing a slice of Canadian bacon on the bottom half of each English muffin. Top with a cooked egg and sprinkle with shredded cheddar cheese. Place the top half of the English muffin on top.
- Melt the remaining butter in the skillet and place the assembled sandwiches in the skillet. Cook for 1-2 minutes on each side, or until the cheese is melted and the muffins are golden brown.
- Serve hot and enjoy!
The English Muffin Sandwich has a rich history dating back to 18th century England. It gained popularity in the United States in the 1970s, becoming a staple of breakfast menus across the country. This iconic sandwich typically consists of a split and toasted English muffin filled with ingredients such as eggs, cheese, bacon, sausage, or ham. Chefs and restaurants across the United States have put their own spin on this classic, with variations ranging from traditional to gourmet. Today, the best versions of this dish can be found in diners, cafes, and breakfast spots known for their fresh and high-quality ingredients. The key to a perfect English Muffin Sandwich lies in the quality of the muffin, the freshness of the ingredients, and the balance of flavors. Some famous alternative methods for making this dish include using avocado, smoked salmon, or even a vegetarian version with grilled vegetables.
15 min
2
350 calories
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