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Empanada Gallega
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 red bell peppers, diced
- 2 cans of tuna in olive oil, drained
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, mix 1 1/2 cups of flour with 1/2 cup of olive oil and 1/2 cup of white wine to form a dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- In a skillet, heat a little olive oil over medium heat. Add the chopped onion and diced red bell peppers, and sauté until softened. Add the drained tuna, and season with salt and pepper. Cook for an additional 5 minutes, then remove from heat and let it cool.
- Preheat the oven to 375°F (190°C).
- Divide the dough into two equal portions. Roll out one portion on a floured surface to fit a 9-inch round pie dish. Place the rolled dough in the pie dish, making sure it covers the bottom and sides.
- Spread the tuna and pepper mixture evenly over the dough in the pie dish.
- Roll out the second portion of dough to cover the filling. Place it over the filling and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with beaten egg to create a golden finish.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
- Allow the empanada to cool for a few minutes before slicing and serving. Enjoy!
Empanada Gallega is a traditional Spanish savory pie hailing from the Galicia region. Its origins date back to the Middle Ages when it was a portable meal for pilgrims. The dish features a flaky crust filled with a variety of ingredients such as tuna, peppers, onions, and sometimes hard-boiled eggs. This culinary gem has been perfected by generations of Galician chefs, each adding their own unique twist. Today, the best Empanada Gallega can be found in the quaint bakeries and family-run restaurants of Galicia. The key to a perfect Empanada Gallega lies in the quality of the crust and the balance of flavors within the filling. Some chefs also swear by using a special blend of spices to elevate the dish to new heights. Whether enjoyed as a snack or a main course, this iconic Spanish dish continues to captivate food enthusiasts worldwide.
75 min
8
320 calories
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