Your rating
Not rated yet!
Modify
Elote en Vaso
Created by: Howcan Team
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped
- 4 lime wedges
Instructions
- Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes, until tender. Remove from the water and let cool slightly.
- In a small bowl, mix together the mayonnaise and sour cream.
- Once the corn is cool enough to handle, cut the kernels off the cob and divide them evenly among 4 cups or glasses.
- Top each cup of corn with a generous spoonful of the mayonnaise and sour cream mixture.
- Sprinkle each cup with crumbled cotija cheese and a pinch of chili powder.
- Garnish with chopped cilantro and serve with a lime wedge on the side.
- Enjoy your delicious Elote en Vaso!
Elote en Vaso, also known as Mexican street corn in a cup, is a popular and flavorful snack that originated in Mexico. This dish features grilled corn kernels mixed with mayonnaise, cotija cheese, chili powder, and a splash of lime juice, all served in a cup. The dish is believed to have been created by street vendors in Mexico who wanted to offer a convenient and portable version of elote, a beloved street food. Today, Elote en Vaso can be found in many Mexican restaurants and food trucks across the United States, especially in regions with a strong Mexican culinary influence such as Southern California and Texas. The dish has gained popularity for its delicious combination of sweet, savory, and spicy flavors, making it a must-try for food enthusiasts. For the best version of this dish, look for a restaurant or food truck with a skilled chef who knows how to balance the flavors and textures of the ingredients. The key to a great Elote en Vaso lies in the quality of the corn, the perfect amount of tangy mayo, the right balance of spices, and the freshness of the lime juice. Some chefs may also add their own twist to the dish by incorporating additional ingredients such as avocado, bacon, or hot sauce. Whether enjoyed as a snack or a side dish, Elote en Vaso is a delightful culinary experience that captures the essence of Mexican street food culture.
25 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories