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Elephant Ears
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon.
- On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out into a 12x12 inch square.
- Sprinkle the cinnamon sugar mixture evenly over the entire surface of the puff pastry.
- Starting from one side, tightly roll the pastry into a log, then slice the log into 1/2 inch thick rounds.
- Place the rounds onto a baking sheet lined with parchment paper, and gently press them down to flatten slightly.
- Bake in the preheated oven for 8-10 minutes, or until the elephant ears are puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Elephant ears, also known as palmiers or elephant ear cookies, have a rich history dating back to the 20th century. This classic French pastry is believed to have originated in the late 1800s and has since become a beloved treat worldwide. The name "elephant ears" comes from the pastry's resemblance to the large, floppy ears of an elephant. These crispy, flaky, and caramelized delights are made from puff pastry and sugar, creating a perfect balance of sweetness and crunch. Chefs and bakeries across France, particularly in Paris, are renowned for their exquisite elephant ears. Today, the best versions of this delectable treat can be found in traditional French patisseries and bakeries, where skilled pastry chefs meticulously craft each palmier to perfection. The key to a great elephant ear lies in the quality of the puff pastry and the precise caramelization of the sugar, resulting in a delightful crunch and a caramelized sweetness that melts in your mouth. While the classic recipe calls for simple ingredients, some variations include adding cinnamon or chocolate for an extra layer of flavor. Whether enjoyed with a cup of coffee in a Parisian cafe or freshly baked from a local bakery, elephant ears continue to captivate pastry enthusiasts with their timeless appeal.
30 min
6
220 calories
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