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Eggs Chesapeake with Avocado
Created by: Howcan Team
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 8 oz lump crabmeat
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning
- 1/2 tsp Worcestershire sauce
- 1/2 cup breadcrumbs
- 1 avocado, sliced
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- 1 tbsp white vinegar
Instructions
- In a bowl, mix together the lump crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, breadcrumbs, and chopped parsley. Form the mixture into 4 crab cakes.
- In a large skillet, heat some oil over medium heat. Add the crab cakes and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and keep warm.
- Fill a large saucepan with about 3 inches of water. Add the white vinegar and bring to a gentle simmer over medium heat.
- Carefully crack the eggs, one at a time, into a small bowl and then slide them into the simmering water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- To assemble, place a toasted English muffin half on each plate. Top with a crab cake, followed by a poached egg. Season with salt and pepper.
- Serve with sliced avocado on the side. Enjoy your delicious Eggs Chesapeake with Avocado!
Eggs Chesapeake is a classic dish that originated in the Chesapeake Bay region of the United States. This delectable dish features poached eggs served on top of crab cakes and smothered in a rich and creamy hollandaise sauce. The addition of a side of creamy avocado adds a delightful twist to this traditional favorite, providing a refreshing and buttery contrast to the savory flavors of the crab and eggs. Many renowned chefs in the Chesapeake Bay area have put their own unique spin on this dish, incorporating locally sourced crab and fresh avocados to create a truly unforgettable culinary experience. One of the best places to savor this delectable creation is at waterfront restaurants along the Chesapeake Bay, where you can enjoy the freshest crab and avocado while taking in breathtaking views of the bay. When preparing Eggs Chesapeake with a side of avocado at home, it's crucial to use high-quality crab meat and perfectly ripe avocados to achieve the best results. The key to a successful Eggs Chesapeake lies in the delicate balance of flavors and textures, with the creamy avocado complementing the succulent crab and velvety eggs. For those looking to put a unique twist on this classic dish, consider incorporating avocado into the hollandaise sauce for an extra layer of richness and creaminess. This alternative method adds a luxurious touch to the dish, elevating it to new heights of indulgence. Whether enjoyed at a waterfront eatery in the Chesapeake Bay region or prepared at home with a creative flair, Eggs Chesapeake with a side of avocado is a true celebration of the bountiful flavors of the bay.
35 min
2
450 calories
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