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Extra Cheesy Eggplant Parmigiana
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded provolone cheese
- 1/2 cup of all-purpose flour
- 4 eggs, beaten
- 2 cups of marinara sauce
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to release excess moisture. Pat dry with paper towels.
- Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dredge each eggplant slice in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat 1/4 inch of olive oil over medium-high heat. Fry the breaded eggplant slices in batches until golden brown on both sides, about 3 minutes per side. Transfer to a paper towel-lined plate to drain.
- Spread 1/2 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange half of the fried eggplant slices in a single layer. Top with half of the remaining marinara sauce, half of the mozzarella, and half of the provolone. Repeat the layers with the remaining eggplant, marinara sauce, mozzarella, and provolone.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving. Enjoy your extra cheesy Eggplant Parmigiana!
Eggplant Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish that has been enjoyed for centuries. This hearty and flavorful dish consists of thinly sliced eggplant, breaded and fried to perfection, then layered with rich tomato sauce, mozzarella, and Parmesan cheese. The origins of this dish can be traced back to Southern Italy, where it is a staple in the region's culinary tradition. The dish has since gained popularity worldwide, with many variations and adaptations. Some chefs and restaurants add extra cheese to enhance the dish's richness and flavor, making it a decadent and indulgent treat for cheese lovers. One of the best places to savor this dish is in the heart of Italy, where local chefs use the freshest ingredients and traditional techniques to create an authentic and mouthwatering Eggplant Parmigiana. The key to a perfect Eggplant Parmigiana lies in the quality of the ingredients, especially the cheese. Using high-quality mozzarella and Parmesan cheese is essential to achieving that gooey, cheesy goodness that makes this dish so irresistible. While the traditional method involves frying the eggplant, some chefs opt for healthier alternatives such as baking or grilling the eggplant slices. These methods offer a lighter take on the classic dish without compromising on flavor. Whether you prefer the traditional recipe or a modern twist, Eggplant Parmigiana with extra cheese is a delightful dish that is sure to satisfy your cravings for comfort food.
75 min
6
380 calories
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