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Extra Cheesy Eggplant Parmesan Sub
Created by: Howcan Team
Ingredients
- 1 large eggplant, sliced into 1/2 inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 4 sub rolls
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Season the eggplant slices with salt and pepper. Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each eggplant slice in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the coated slices on the prepared baking sheet.
- Drizzle the olive oil over the coated eggplant slices. Bake in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
- Remove the eggplant from the oven and top each slice with marinara sauce, mozzarella cheese, and Parmesan cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- While the eggplant is baking, lightly toast the sub rolls in the oven or on a skillet.
- Once the eggplant is done, assemble the subs by placing a few basil leaves on the bottom of each roll, then adding the cheesy eggplant slices. Top with more marinara sauce and additional shredded mozzarella if desired.
- Serve the extra cheesy eggplant parmesan subs hot and enjoy!
The Eggplant Parmesan Sub, also known as the Eggplant Parm Sub, is a classic Italian-American sandwich that has become a beloved comfort food across the United States. This hearty sandwich features crispy breaded eggplant slices, marinara sauce, and melted cheese, all nestled within a soft sub roll. The addition of extra cheese takes this dish to the next level, adding a gooey, indulgent richness to every bite. Originating in Italian-American communities in the Northeastern United States, particularly in New York and New Jersey, the Eggplant Parmesan Sub has deep roots in Italian culinary traditions. It is a popular menu item in many Italian-American restaurants and delis, where skilled chefs carefully prepare the breaded eggplant and craft the perfect balance of flavors and textures. The key to a delicious Eggplant Parmesan Sub with extra cheese lies in the quality of the ingredients. The eggplant should be thinly sliced, breaded, and fried to a golden crispness, while the marinara sauce should be rich and flavorful. The choice of cheese is also crucial, with mozzarella being a popular option for its meltability and mild flavor. For those seeking the best Eggplant Parmesan Sub with extra cheese, renowned Italian-American eateries in New York City and New Jersey are often celebrated for their exceptional renditions of this dish. However, many local delis and family-owned Italian restaurants across the country also offer their own delicious interpretations. While the traditional method of preparing Eggplant Parmesan Sub involves frying the breaded eggplant, some chefs and home cooks opt for healthier alternatives such as baking or air-frying the eggplant slices. These methods can yield a lighter, yet still satisfying, version of the classic sandwich. Whether enjoyed as a quick lunch or a comforting dinner, the Eggplant Parmesan Sub with extra cheese is a timeless favorite that continues to delight food enthusiasts with its irresistible combination of flavors and textures.
50 min
4
480 calories
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