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Extra Cheesy Eggplant Parmesan
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of all-purpose flour
- 4 eggs, beaten
- 2 cups of Italian seasoned breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 2 cups of marinara sauce
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup of olive oil
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Place the flour, beaten eggs, and breadcrumbs into three separate shallow bowls.
- Dip each eggplant slice into the flour, then the beaten eggs, and finally coat with breadcrumbs. Place the coated slices on a baking sheet.
- Heat the olive oil in a large skillet over medium heat. Fry the coated eggplant slices in batches until golden brown on both sides. Add more oil as needed. Remove and drain on paper towels.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange a layer of fried eggplant slices over the sauce. Sprinkle with Parmesan and mozzarella cheese. Season with salt and pepper. Repeat the layers, finishing with a layer of marinara sauce and cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped basil before serving. Allow to cool for a few minutes before slicing and serving. Enjoy!
Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian dish that has been enjoyed for centuries. This delectable dish consists of thinly sliced eggplant, breaded and fried to perfection, then layered with rich tomato sauce, mozzarella, and Parmesan cheese. The origins of this dish can be traced back to the southern regions of Italy, particularly Campania and Sicily, where it is a staple in many households. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States, and it can be found on the menus of countless Italian restaurants. For the best version of this dish, seek out restaurants with a focus on traditional Italian cuisine, where the eggplant is perfectly tender, the tomato sauce is robust, and the cheese is generously layered. The key to making a stellar Eggplant Parmesan lies in the quality of the ingredients, particularly the cheese. Opt for fresh mozzarella and authentic Parmigiano-Reggiano for an indulgent and flavorful experience. If you're feeling adventurous, consider adding extra cheese such as provolone or fontina for an even richer and more decadent dish. Whether enjoyed as a main course or a side dish, Eggplant Parmesan with extra cheese is a true crowd-pleaser that will leave your taste buds singing.
75 min
6
380 calories
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