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Spicy Eggplant Parmesan
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 4 eggs, beaten
- 2 cups of spicy marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to release excess moisture. Pat dry with paper towels.
- In a shallow dish, combine 2 cups of breadcrumbs and 1 cup of grated Parmesan cheese. In another dish, beat 4 eggs.
- Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Place the coated slices on a baking sheet.
- Bake the eggplant slices for 20 minutes, flipping halfway through, until they are golden and crispy.
- In a 9x13 inch baking dish, spread 1 cup of spicy marinara sauce on the bottom. Place the baked eggplant slices in a single layer on top of the sauce.
- Pour the remaining 1 cup of spicy marinara sauce over the eggplant slices, then sprinkle 1 cup of shredded mozzarella cheese on top.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Garnish with 1/4 cup of chopped fresh basil and drizzle with 1/4 cup of olive oil before serving.
- Serve hot and enjoy!
Eggplant Parmesan with spicy marinara sauce has a rich history rooted in Italian culinary tradition. This classic dish features layers of breaded and fried eggplant, smothered in zesty marinara sauce, and topped with melted mozzarella and Parmesan cheese. The origins of this delectable dish can be traced back to Southern Italy, where talented chefs perfected the art of combining eggplant with flavorful tomato sauces. Today, renowned Italian restaurants in regions like Sicily and Campania continue to serve exceptional versions of this dish. The key to a perfect Eggplant Parmesan lies in the balance of crispy eggplant, bold marinara, and gooey cheese. For a spicy twist, some chefs add red pepper flakes or hot peppers to the marinara, elevating the dish to a fiery delight. Whether enjoyed in a rustic trattoria or a modern bistro, Eggplant Parmesan with spicy marinara sauce is a true Italian masterpiece that tantalizes the taste buds.
75 min
6
380 calories
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