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Eggplant Milanese
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the eggplant slices with salt and pepper on both sides.
- Dredge the eggplant slices in the flour, then dip into the beaten eggs, and coat with the breadcrumbs mixed with Parmesan cheese.
- In a large skillet, heat the olive oil over medium-high heat. Fry the breaded eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side. Add more oil as needed.
- Transfer the fried eggplant slices to a paper towel-lined plate to drain any excess oil.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the fried eggplant slices in a single layer on top of the sauce.
- Top each eggplant slice with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy!
Eggplant Milanese is a classic Italian dish that originated in Milan, Italy. It consists of thinly sliced eggplant, breaded and fried to golden perfection. The dish is often served with a fresh tomato sauce and a sprinkle of Parmesan cheese. This delectable dish has been a staple in Italian cuisine for centuries, with its origins dating back to the northern region of Lombardy. Renowned chefs and restaurants in Milan have perfected the art of creating the perfect Eggplant Milanese, with each establishment adding its own unique twist to the traditional recipe. Today, the best versions of this dish can be found in authentic Italian restaurants around the world. The key to a delicious Eggplant Milanese lies in the crispy breading and tender eggplant, making it a popular choice for vegetarians and meat lovers alike. For a twist on the classic recipe, some chefs also grill the eggplant instead of frying it, creating a lighter and healthier alternative. Whether fried or grilled, Eggplant Milanese remains a beloved dish that continues to delight food enthusiasts globally.
40 min
4
350 calories
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