Your rating
Not rated yet!
Modify
Classic Egg Salad
Created by: Howcan Team
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 slices of bread or lettuce leaves for serving
Instructions
- In a medium bowl, combine 6 hard-boiled eggs, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1/4 cup finely chopped celery, 2 tablespoons finely chopped red onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix well until all ingredients are evenly combined.
- Sprinkle 1/4 teaspoon paprika on top and gently fold it into the egg mixture.
- Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
- Serve the egg salad on bread as a sandwich or on lettuce leaves as a salad. Enjoy!
Egg salad has a rich history dating back to the early 1800s, with its origins in Europe. This classic dish gained popularity in the United States during the mid-20th century and has since become a beloved staple in many households. Chefs and home cooks alike have put their own spin on this simple yet delicious recipe, incorporating various ingredients such as mayonnaise, mustard, herbs, and spices. The best egg salad can be found in delis and diners across the country, with notable versions in New York City and the Midwest. The key to a perfect egg salad lies in using fresh, high-quality eggs and striking the right balance of flavors. Some alternative methods for making this dish include adding avocado for creaminess or using Greek yogurt as a healthier alternative to mayonnaise.
20 min
4 servings
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories