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Egg Fried Rice
Created by: Howcan Team
Ingredients
- 3 cups cooked white rice, cooled
- 3 eggs, beaten
- 1/2 cup frozen peas, thawed
- 1/2 cup carrots, diced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced carrots and cook for 2-3 minutes until slightly softened.
- Stir in the cooked rice and thawed peas. Cook for an additional 2-3 minutes, stirring occasionally.
- Drizzle the soy sauce and sesame oil over the rice. Sprinkle with black pepper. Stir to combine all the ingredients.
- Push the rice to one side of the skillet and pour the beaten eggs into the empty space. Stir the eggs until they are fully cooked and then mix them into the rice.
- Add the chopped green onions and stir to combine. Cook for an additional 1-2 minutes until everything is heated through.
- Serve the egg fried rice hot and enjoy!
Egg fried rice is a popular Chinese dish with a rich history dating back to ancient China. It is believed to have originated as a way to use up leftover rice, making it a thrifty and delicious meal. The dish has since spread across the globe, becoming a staple in Chinese restaurants worldwide. In China, renowned chefs like Yan Kit So and Ken Hom have perfected the art of making egg fried rice, infusing it with their unique culinary expertise. The dish varies in different regions, with Cantonese-style egg fried rice being particularly famous for its delicate flavors and fluffy texture. Today, the best egg fried rice can be found in authentic Chinese restaurants, where skilled chefs use high-quality ingredients and traditional cooking techniques to create the perfect balance of flavors. The key to a great egg fried rice lies in using day-old rice for the ideal texture and allowing the eggs to coat each grain evenly. For those looking to try a different take on this classic dish, Japanese-style egg fried rice, known as "chahan," offers a delicious alternative with the addition of soy sauce and mirin for a unique umami flavor. Whether you prefer the traditional Chinese version or a modern twist, egg fried rice continues to be a beloved dish enjoyed by people around the world.
20 min
4
320 calories
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