Your rating
Not rated yet!
Modify
Egg and Veggie Scramble
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, crack 4 eggs and beat them until well combined.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add 1/4 cup diced bell peppers and 1/4 cup diced onions to the skillet and sauté for 2-3 minutes until they start to soften.
- Add 1/4 cup diced tomatoes and 1/4 cup chopped spinach to the skillet and cook for an additional 2 minutes.
- Pour the beaten eggs into the skillet and let them cook for 1-2 minutes without stirring.
- Using a spatula, gently fold the eggs and veggies together until the eggs are fully cooked and scrambled.
- Sprinkle 1/4 cup shredded cheddar cheese over the top of the eggs and cover the skillet with a lid for 1 minute to melt the cheese.
- Season with salt and pepper to taste and serve hot.
The Egg and Veggie Scramble has a rich history dating back to ancient Rome, where eggs were often mixed with various vegetables. In modern times, this dish has become a staple in breakfast and brunch menus worldwide. Chefs in regions like California and the Mediterranean have put their own spin on the classic scramble, incorporating fresh, local produce and herbs. The key to a perfect Egg and Veggie Scramble lies in the quality of the ingredients, with fresh eggs and a colorful assortment of vegetables being essential. For a unique twist, some chefs add feta cheese or avocado for extra flavor. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, seasonal ingredients.
20 min
2
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories