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Egg and Cheese Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- 1/4 cup salsa (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still moist, about 3-4 minutes. Remove from heat.
- Place 2 large flour tortillas on a clean work surface. Divide the scrambled eggs equally between the two tortillas, spreading them out in a line down the center of each tortilla.
- Sprinkle 1/2 cup of shredded cheddar cheese over the scrambled eggs on each tortilla.
- If desired, add 1/4 cup of salsa and 1/4 cup of sour cream on top of the cheese on each tortilla.
- Sprinkle 1/4 cup of chopped fresh cilantro over the fillings on each tortilla.
- Fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll up tightly to enclose the filling.
- If desired, heat a large non-stick skillet over medium heat. Place the burritos, seam-side down, in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve the breakfast burritos immediately, or wrap them in foil to keep warm for on-the-go enjoyment.
The egg and cheese breakfast burrito has a rich history dating back to the 1970s in the southwestern United States. This iconic breakfast dish is a staple in regions like California, Texas, and New Mexico, where it's enjoyed for its hearty and satisfying flavors. Renowned chefs and local eateries have put their own spin on this classic, using fresh ingredients like fluffy scrambled eggs, gooey melted cheese, and zesty salsa, all wrapped in a warm tortilla. Today, the best versions of this dish can be found in authentic Mexican diners and bustling breakfast spots, where the key lies in perfectly cooked eggs and a generous amount of cheese. Whether it's served with crispy bacon or spicy chorizo, the egg and cheese breakfast burrito continues to be a beloved morning indulgence.
20 min
2
350 calories
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