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Easter Cheese and Fruit Tray
Created by: Howcan Team
Ingredients
- 8 oz cheddar cheese, cubed
- 8 oz gouda cheese, cubed
- 8 oz brie cheese, sliced
- 1 cup grapes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup crackers or breadsticks
Instructions
- Arrange the cubed cheddar, gouda, and sliced brie cheese on a large serving platter.
- Place the grapes, strawberries, blueberries, raspberries, and blackberries in small bowls or around the cheese on the platter.
- Add the crackers or breadsticks to the platter, filling in any empty spaces.
- Serve and enjoy!
The Easter Cheese and Cracker Tray is a delightful addition to any holiday spread, featuring a delectable assortment of cheeses, crackers, and fresh fruits. This traditional dish has its roots in European culinary traditions, where it was often served during Easter celebrations as a symbol of abundance and fertility. Chefs in regions such as Italy, France, and Spain have put their own unique spin on this dish, incorporating local cheeses and fruits to create a truly unforgettable experience. The key to a perfect Easter Cheese and Cracker Tray lies in the selection of high-quality cheeses, such as aged cheddar, creamy brie, and tangy goat cheese, paired with an array of ripe, seasonal fruits like grapes, strawberries, and figs. For a twist, consider adding a drizzle of honey or a sprinkle of nuts for an extra burst of flavor. Whether enjoyed at home or at a renowned restaurant known for its artisanal cheese platters, this dish is a celebration of the season's bounty and a feast for the senses.
15 min
8-10 servings
200 calories
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