Dwaeji Galbi

Created by: Howcan Team

Dwaeji Galbi, also known as Korean pork ribs, is a popular dish with a rich history. Originating in Korea, this dish features marinated pork ribs grilled to perfection. The marinade typically includes a blend of soy sauce, garlic, ginger, and other seasonings, giving the meat a savory and slightly sweet flavor. The dish has been a staple in Korean cuisine for centuries, with each region adding its own unique twist to the recipe. Today, some of the best versions of Dwaeji Galbi can be found in Seoul, where talented chefs expertly prepare and grill the ribs to tender, flavorful perfection. For an authentic experience, it's essential to get the marinade just right, as it's the key to achieving the dish's signature taste. While the traditional grilling method is widely popular, some chefs also braise the ribs in a flavorful sauce for a succulent alternative. Whether grilled or braised, Dwaeji Galbi continues to be a beloved dish, delighting diners with its delicious blend of flavors and textures.