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Dwaeji Bulgogi
Created by: Howcan Team
Ingredients
- 1 pound of pork belly, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of gochujang (Korean red chili paste)
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/2 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of vegetable oil
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of gochujang, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of black pepper to make the marinade.
- Add the thinly sliced pork belly to the marinade and mix well to ensure the pork is coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated pork and stir-fry for about 10-15 minutes, or until the pork is fully cooked and caramelized.
- Garnish with chopped green onions and serve hot with steamed rice or lettuce wraps.
- Enjoy your delicious Dwaeji Bulgogi!
Dwaeji Bulgogi, also known as Korean spicy pork, is a traditional dish with a rich history. Originating in South Korea, this flavorful dish features thinly sliced pork marinated in a blend of soy sauce, ginger, garlic, and Korean chili paste, then stir-fried to perfection. The dish has been a staple in Korean cuisine for centuries, with its roots in the Gyeongsang province. Renowned chefs and restaurants in Seoul, such as Gogung and Mapo Jeong Daepo, have perfected the art of preparing Dwaeji Bulgogi, drawing in locals and tourists alike. For an authentic experience, head to South Korea to savor the best version of this dish. The key to mastering Dwaeji Bulgogi lies in the balance of sweet, savory, and spicy flavors, making it a must-try for any food enthusiast.
75 min
4
350 calories
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