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Dutch Oven Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 tablespoons of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 cup of red wine
- 2 bay leaves
- 1 teaspoon of dried thyme
- 4 carrots, peeled and cut into 1-inch pieces
- 3 large potatoes, peeled and cut into 1-inch pieces
- 1 cup of frozen peas
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the beef stew meat to the flour mixture and toss to coat evenly.
- Heat 3 tablespoons of olive oil in a Dutch oven over medium-high heat.
- Add the coated beef stew meat to the Dutch oven and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the Dutch oven and cook for an additional 2 minutes.
- Pour in 4 cups of beef broth and 1 cup of red wine, then add 2 bay leaves and 1 teaspoon of dried thyme.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally.
- Add the carrots and potatoes to the Dutch oven, cover, and continue to simmer for an additional 1 hour, or until the meat and vegetables are tender.
- Stir in 1 cup of frozen peas and cook for an additional 5 minutes until heated through.
- Remove the bay leaves and season with additional salt and pepper to taste.
- Serve the Dutch Oven Beef Stew hot and enjoy!
Dutch Oven Beef Stew has a rich history dating back to the early days of Dutch settlers in America. This hearty dish was a staple in their kitchens, utilizing tough cuts of beef, root vegetables, and aromatic herbs to create a comforting and flavorful meal. The Dutch oven, a heavy cooking pot with a tight-fitting lid, was the perfect vessel for slow-cooking the stew to tender perfection over an open flame. Today, this classic dish can be found in restaurants across the United States, particularly in regions with strong Dutch influences such as Pennsylvania and New York. The key to a delicious Dutch Oven Beef Stew lies in the quality of the beef, the slow cooking process, and the perfect balance of herbs and spices. For a unique twist, some chefs add a splash of beer or red wine to enhance the depth of flavor. Whether enjoyed in a cozy home kitchen or at a renowned restaurant, Dutch Oven Beef Stew continues to be a beloved comfort food that warms the soul.
200 min
6
380 calories
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