Your rating
Not rated yet!
Modify
Duck Liver Pate
Created by: Howcan Team
Ingredients
- 1 lb duck liver
- 1/2 cup unsalted butter
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped shallots and minced garlic, and cook until softened, about 5 minutes.
- Add the duck liver to the skillet and cook until browned on the outside but still slightly pink on the inside, about 3-4 minutes per side.
- Pour in the brandy and cook for 1-2 minutes to deglaze the pan, then remove from heat and let cool slightly.
- In a food processor, combine the cooked duck liver mixture, remaining butter, heavy cream, salt, pepper, and nutmeg. Process until smooth and creamy.
- Transfer the pate to a serving dish or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours to set.
- Serve the duck liver pate with toasted baguette slices or crackers.
Duck liver pate, a luxurious and creamy spread, has a rich history dating back to ancient times. Originating in France, it gained popularity during the Renaissance and became a staple in French cuisine. Renowned chefs like Auguste Escoffier and Julia Child have contributed to its evolution, perfecting the balance of flavors and textures. Today, the best versions of this dish can be found in renowned French restaurants, particularly in the regions of Gascony and Perigord. The key to a perfect duck liver pate lies in the quality of the liver, the precise seasoning, and the careful blending process. For a twist, some chefs incorporate truffles or Armagnac for added depth of flavor.
50 min
8
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories