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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

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Double Chocolate Chip Pancakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 1/4 cup of cocoa powder, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 1/2 cup of chocolate chips.
  • Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  • Repeat with the remaining batter, greasing the griddle as needed.
  • Serve the pancakes warm with additional chocolate chips, whipped cream, or maple syrup if desired. Enjoy!
BreakfastBrunch
American

Double Chocolate Chip Pancakes are a decadent twist on the classic breakfast favorite. Originating in the United States, these indulgent pancakes are believed to have been first created by innovative chefs looking to elevate the traditional pancake experience. The rich, chocolatey batter is studded with generous amounts of chocolate chips, creating a delightful contrast of textures and flavors. While there are countless variations of this dish, the best version can often be found in renowned brunch spots and specialty bakeries known for their creative pancake offerings. To achieve the perfect Double Chocolate Chip Pancakes, it's crucial to use high-quality cocoa powder and premium chocolate chips for an irresistible taste. Whether served with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful treat for chocolate lovers.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 1/4 cup of cocoa powder, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • Gently fold in 1/2 cup of chocolate chips.
  • Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  • Repeat with the remaining batter, greasing the griddle as needed.
  • Serve the pancakes warm with additional chocolate chips, whipped cream, or maple syrup if desired. Enjoy!
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