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Double Chocolate Brownie Sundae
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 4 scoops of vanilla ice cream
- 1/2 cup of chocolate fudge sauce
- 1/4 cup of chopped nuts (optional)
- Whipped cream for topping
Instructions
- Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix together 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in 1/2 cup of chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To assemble the sundaes, place a brownie in a bowl, top with a scoop of vanilla ice cream, drizzle with chocolate fudge sauce, sprinkle with chopped nuts if desired, and finish with a dollop of whipped cream.
- Serve immediately and enjoy!
The Double Chocolate Brownie Sundae is a decadent dessert that originated in the United States. It combines rich, fudgy brownies with creamy vanilla ice cream, and is topped with a luscious chocolate sauce and whipped cream. This indulgent treat has become a favorite in American diners and restaurants, with its origins dating back to the 19th century. Chefs across the country have put their own spin on this classic dessert, adding unique toppings and variations to create their signature Double Chocolate Brownie Sundaes. Today, the best versions of this dessert can be found in renowned dessert parlors and upscale eateries, where the quality of the brownie and the richness of the chocolate sauce are paramount. For those looking to make this at home, using high-quality chocolate and a perfectly moist brownie is essential. Some alternative methods for making this dish include adding nuts or caramel sauce for an extra layer of flavor.
50 min
4
450 calories
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