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Double Cheese and Tomato Basil Croissant
Created by: Howcan Team
Ingredients
- 4 croissants
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons butter
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise and place them on a baking sheet.
- Divide the shredded mozzarella and cheddar cheese evenly among the bottom halves of the croissants.
- Top the cheese with the sliced tomatoes and fresh basil leaves.
- Place the top halves of the croissants on top of the tomato and basil.
- Melt the butter and brush it over the tops of the croissants.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious double cheese and tomato basil croissants!
The Double Cheese and Tomato Basil Croissant is a delectable pastry that originated in France. This savory treat features a flaky croissant filled with a rich blend of two types of cheese and fresh tomato slices, accented with aromatic basil. Renowned French chefs have perfected this indulgent creation, infusing it with the essence of the country's culinary heritage. The best versions of this dish can be found in quaint Parisian bakeries, where skilled bakers meticulously craft each croissant by hand. The key to achieving the perfect Double Cheese and Tomato Basil Croissant lies in using high-quality cheeses and ripe, flavorful tomatoes. This dish offers a delightful alternative to traditional breakfast or brunch options, and its irresistible combination of flavors has made it a beloved choice among food enthusiasts worldwide.
30 min
4
320 calories
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