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Double BBQ Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/4 cup BBQ sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 8 strips bacon
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef, BBQ sauce, salt, and black pepper until well combined. Divide the mixture into 8 equal portions and form them into patties.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice and a red onion slice.
- Place a grilled patty with melted cheese on top of the onion slice, then add 2 strips of bacon. Top with the other half of the bun.
- Serve the double BBQ burgers hot and enjoy!
The Double BBQ Burger has a rich history rooted in American culinary tradition. This iconic dish features two juicy beef patties, smothered in tangy barbecue sauce, topped with crispy bacon, melted cheese, and fresh lettuce and tomatoes, all sandwiched between a soft, toasted bun. Originating in the southern United States, this indulgent burger has become a staple in diners and BBQ joints across the country. Chefs and pitmasters take pride in crafting the perfect balance of smoky, sweet, and savory flavors. For the best version of this dish, head to renowned BBQ restaurants in Texas or Kansas City, where the art of slow-smoked meats and bold flavors reign supreme. The key to a stellar Double BBQ Burger lies in the quality of the beef, the richness of the barbecue sauce, and the perfect char on the patties. For a unique twist, consider adding onion rings or jalapenos for an extra kick of flavor.
30 min
4
650 calories
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