LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Snack
  3. Mexican
  4. Doritos Nacho Cheese With Extra Guacamole
Doritos Nacho Cheese with Extra Guacamole

Your rating

Not rated yet!

Ingredients

  • 1 bag of Doritos Nacho Cheese
  • 2 ripe avocados
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt to taste
  • Pepper to taste

Modify

Doritos Nacho Cheese with Extra Guacamole

Created by: Howcan Team

Ingredients

  • 1 bag of Doritos Nacho Cheese
  • 2 ripe avocados
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt to taste
  • Pepper to taste

Instructions

  • Open the bag of Doritos Nacho Cheese and pour them into a large serving bowl.
  • Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
  • Mash the avocados with a fork until smooth, leaving some chunks if desired.
  • Add the diced onion, diced tomato, chopped cilantro, and lime juice to the mashed avocados. Mix well to combine.
  • Season the guacamole with salt and pepper to taste, and mix again.
  • Scoop generous amounts of the guacamole on top of the Doritos in the serving bowl.
  • Serve immediately and enjoy!
SnackAppetizer
MexicanAmerican

Doritos Nacho Cheese with extra guacamole is a beloved snack that has become a staple in the world of Tex-Mex cuisine. The history of this iconic dish dates back to the 1960s when Frito-Lay first introduced Doritos to the market. The zesty nacho cheese flavor combined with the creamy richness of guacamole quickly became a hit among snack enthusiasts. Today, this irresistible combination can be found in restaurants and homes across the globe. For the best version of this dish, look for a restaurant that uses freshly made guacamole and pairs it with the bold flavors of Doritos Nacho Cheese. The key to getting this dish right lies in the perfect balance of cheesy, spicy, and creamy flavors. Whether enjoyed as a snack or a party appetizer, Doritos Nacho Cheese with extra guacamole is sure to satisfy any craving for a zesty, indulgent treat.

10 min

|

4 servings

|

300 calories

Instructions

  • Open the bag of Doritos Nacho Cheese and pour them into a large serving bowl.
  • Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
  • Mash the avocados with a fork until smooth, leaving some chunks if desired.
  • Add the diced onion, diced tomato, chopped cilantro, and lime juice to the mashed avocados. Mix well to combine.
  • Season the guacamole with salt and pepper to taste, and mix again.
  • Scoop generous amounts of the guacamole on top of the Doritos in the serving bowl.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Chocolate Orange Biscotti

Chocolate Orange Biscotti

Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.

65 min

|

24

|

120 calories

Extra Cheesy Zucchini and Cheese Casserole

Extra Cheesy Zucchini and Cheese Casserole

This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.

60 min

|

6

|

320 calories

Extra Mint Chocolate Chip Devil's Food Cake Cookies

Extra Mint Chocolate Chip Devil's Food Cake Cookies

These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.

25 min

|

24 cookies

|

150 per cook calories