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Doritos Nacho Cheese with Hot Sauce and Guacamole
Created by: Howcan Team
Ingredients
- 1 bag of Doritos Nacho Cheese
- 1/4 cup of hot sauce
- 2 ripe avocados
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Open the bag of Doritos and arrange them on a serving platter.
- In a small bowl, mix 1/4 cup of hot sauce with 2 tablespoons of water to thin it out.
- Drizzle the hot sauce mixture over the Doritos.
- In a medium bowl, mash the avocados with a fork until smooth.
- Add the diced onion, diced tomato, chopped cilantro, and lime juice to the mashed avocados. Mix well.
- Season the guacamole with salt to taste.
- Spoon the guacamole over the Doritos.
- Serve immediately and enjoy!
Doritos Nacho Cheese with a drizzle of hot sauce and guacamole has a rich history that dates back to the 1960s when the iconic Doritos chips were first introduced by Frito-Lay. The combination of the bold, cheesy flavor of Doritos with the zesty kick of hot sauce and the creamy goodness of guacamole has become a beloved snack for many. This irresistible blend of flavors has its roots in the vibrant culinary scene of Mexico, where spicy hot sauces and creamy guacamole are staples. Today, this delectable snack can be found in restaurants and homes across the world, with some of the best versions being served in authentic Mexican eateries. To make this dish at home, it's crucial to get the balance of flavors just right, ensuring that the heat of the hot sauce complements the richness of the cheese and the creaminess of the guacamole. For a fun twist, some chefs also incorporate fresh ingredients like diced tomatoes, onions, and cilantro to enhance the overall flavor profile. Whether enjoyed as a quick snack or a party appetizer, Doritos Nacho Cheese with hot sauce and guacamole is a true crowd-pleaser that continues to delight taste buds everywhere.
10 min
4 servings
250 calories
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