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Donburi
Created by: Howcan Team
Ingredients
- 2 cups of cooked Japanese short-grain rice
- 1/2 pound of thinly sliced beef or chicken
- 1 onion, thinly sliced
- 1/2 cup of dashi broth
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sugar
- 4 eggs
- 4 green onions, chopped
- Pickled ginger and nori (seaweed) for garnish
Instructions
- In a small saucepan, combine 1/2 cup of dashi broth, 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sugar. Bring to a simmer over medium heat and add the thinly sliced onion. Cook for 5 minutes until the onion is soft. Set aside.
- In a separate skillet, cook the thinly sliced beef or chicken over medium heat until fully cooked. Set aside.
- In a non-stick pan, fry 4 eggs sunny-side up or to your desired doneness. Set aside.
- Divide the cooked rice into 4 serving bowls. Top each bowl with the cooked beef or chicken, followed by the simmered onions and sauce. Place a fried egg on top of each bowl.
- Garnish with chopped green onions, pickled ginger, and nori (seaweed).
- Serve hot and enjoy your delicious donburi!
Donburi is a traditional Japanese dish consisting of a bowl of steamed rice topped with various ingredients such as fish, meat, vegetables, and eggs. Originating in the late 19th century, it was initially popular among working-class people in Tokyo. The dish gained widespread popularity due to its convenience and delicious flavors. Today, it is a staple in Japanese cuisine and can be found in restaurants worldwide. Chefs in regions like Tokyo and Osaka are known for their mastery in creating flavorful and visually appealing donburi dishes. The key to a perfect donburi lies in the quality of the ingredients and the balance of flavors. The best versions of this dish can be found in authentic Japanese restaurants that prioritize fresh, high-quality ingredients. Tuna, salmon, and eel are popular choices for the fish topping, while pork, chicken, and beef are common meat options. The most important aspect of making donburi is achieving the perfect balance of sweet and savory flavors in the sauce that is poured over the toppings. While traditional donburi is served over steamed rice, there are also variations such as oyakodon, which features chicken and egg, and gyudon, a beef-based version. These alternatives offer unique flavors and textures, making them popular choices for donburi enthusiasts.
45 min
4
550 calories
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