Your rating
Not rated yet!
Modify
Ditali Pasta with Tomato Sauce
Created by: Howcan Team
Ingredients
- 8 oz ditali pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the ditali pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and add the dried oregano, red pepper flakes, salt, and pepper. Stir to combine.
- Simmer the sauce for 10 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked ditali pasta to the skillet and toss to coat it evenly with the tomato sauce.
- Divide the pasta among serving plates, garnish with fresh basil leaves, and serve with grated Parmesan cheese on top.
Ditali pasta is a small, tube-shaped pasta that has been a staple in Italian cuisine for centuries. Its name, which means "thimbles" in Italian, reflects its short, hollow shape. This pasta is believed to have originated in the southern regions of Italy, where it has been a beloved ingredient in traditional dishes like pasta e fagioli and minestrone soup. Renowned chefs and restaurants in Italy and around the world have embraced ditali pasta for its versatility and ability to hold sauces and ingredients. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where it is often paired with rich, hearty sauces or used in comforting soups. To make the perfect ditali pasta dish, it's essential to cook the pasta al dente and pair it with a flavorful sauce that complements its shape and texture. Whether enjoyed in a classic recipe or a creative variation, ditali pasta continues to be a beloved favorite in the culinary world.
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories
Spicy Stuffed Bell Peppers
These spicy stuffed bell peppers are a delicious and satisfying meal.
60 min
4
350 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories