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Disco Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, cut into fries
- 1 cup of cheese curds
- 2 cups of beef or chicken gravy
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the cut potatoes in cold water to remove excess starch. Pat dry with paper towels.
- In a large bowl, toss the potatoes with 1/4 cup of vegetable oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
- While the fries are baking, heat the gravy in a saucepan over medium heat until hot.
- Once the fries are done, remove them from the oven and transfer to a serving dish.
- Sprinkle the cheese curds over the hot fries, then pour the hot gravy over the top, allowing the cheese to melt.
- Serve immediately and enjoy!
Disco Fries, a beloved New Jersey diner staple, originated in the 1970s. These indulgent fries are smothered in melted mozzarella and drenched in rich brown gravy, creating a decadent and satisfying dish. The name "Disco Fries" is said to have been inspired by the late-night club scene, where partygoers would seek out these comforting and filling fries after a night of dancing. Chefs and diners across New Jersey have put their own spin on this classic, with some adding crispy bacon or sautéed onions for extra flavor. Today, the best Disco Fries can still be found in diners throughout New Jersey, where they remain a beloved comfort food.
30 min
4
450 calories
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