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Diploma Roll-Ups
Created by: Howcan Team
Ingredients
- 6 large flour tortillas
- 1 cup of cream cheese
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of sliced black olives
- 1/4 cup of diced cooked ham
- 1/4 cup of diced cooked turkey
- 1/4 cup of diced cooked chicken
- 1/4 cup of diced cooked bacon
- 1/4 cup of diced cooked sausage
- 1/4 cup of diced cooked steak
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1 cup of cream cheese, 1/2 cup of diced red bell pepper, 1/2 cup of diced green bell pepper, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 1/4 cup of sliced black olives, and your choice of 1/4 cup of diced cooked meat (ham, turkey, chicken, bacon, sausage, or steak). Season with salt and pepper to taste.
- Spread the cream cheese mixture evenly onto each of the 6 large flour tortillas.
- Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to set.
- Once chilled, unwrap the roll-ups and slice them into 1-inch thick pieces.
- Serve and enjoy!
Diploma Roll-Ups, also known as Beef Rouladen, are a traditional German dish with a rich history dating back to the 19th century. This hearty meal consists of thinly sliced beef, typically sirloin or top round, rolled up with a savory filling of mustard, onions, and bacon. The rolls are then seared and braised to perfection in a flavorful broth, creating a tender and succulent dish. Originating in the regions of Bavaria and Swabia, Diploma Roll-Ups have become a staple in German cuisine, often served with red cabbage, spaetzle, and a creamy gravy. Today, the best versions of this dish can be found in authentic German restaurants, where skilled chefs meticulously prepare and cook the rouladen to perfection. The key to achieving the authentic flavors of Diploma Roll-Ups lies in the quality of the beef, the balance of the filling ingredients, and the slow braising process, which infuses the meat with layers of delicious flavors. For those looking to explore alternative methods, some variations of the recipe include using pork or veal instead of beef, offering a unique twist on this classic dish. Whether enjoyed in a cozy German eatery or prepared at home with a personal touch, Diploma Roll-Ups continue to delight food enthusiasts with their comforting and satisfying appeal.
25 min
12
180 calories
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