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Air Fryer Diced Potatoes
Created by: Howcan Team
Ingredients
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a large bowl, toss 4 medium potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Air fry the potatoes at 400°F for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even browning.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
- Let the potatoes cool for a few minutes before serving, and enjoy!
Diced potatoes in the air fryer have become a popular dish due to their crispy texture and healthier cooking method. This dish has a rich history, with chefs and home cooks experimenting with different seasonings and cooking times to perfect the recipe. The Pacific Northwest region is known for its love of potatoes, and many restaurants in this area have put their own spin on this classic dish. Achieving the perfect crispiness is crucial, and using high-quality potatoes and the right amount of oil is essential. While the traditional method involves seasoning with salt and pepper, some chefs have added herbs and spices to elevate the flavor profile. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, locally sourced ingredients.
30 min
4
180 calories
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