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Denny's Meat Lover's Omelette
Created by: Howcan Team
Ingredients
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup cooked crumbled bacon
- 1/4 cup cooked sausage
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, beat the 3 large eggs until well mixed. Season with salt and pepper to taste.
- In a skillet over medium heat, melt the 1 tablespoon of butter. Add the 1/4 cup diced onion and 1/4 cup diced green bell pepper. Cook until softened, about 3 minutes.
- Add the 1/4 cup diced ham, 1/4 cup cooked crumbled bacon, and 1/4 cup cooked sausage to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
- Pour the beaten eggs over the meat and vegetable mixture in the skillet. Allow the eggs to set around the edges, then gently lift the edges with a spatula, tilting the skillet to allow the uncooked eggs to flow to the bottom.
- Once the omelette is mostly set but still slightly runny on top, sprinkle the 1/4 cup shredded cheddar cheese over one half of the omelette.
- Using a spatula, carefully fold the omelette in half to cover the cheese. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve hot.
The history of Denny's Meat Lover's Omelette dates back to the 1950s when Denny's first opened its doors in Lakewood, California. This hearty omelette quickly became a staple on the menu, featuring a delicious combination of bacon, sausage, and ham, all folded into fluffy eggs and topped with melted cheese. The dish gained popularity for its generous portions and savory flavors, making it a favorite among meat enthusiasts. Today, Denny's Meat Lover's Omelette continues to be a beloved choice for breakfast or brunch, with its rich and satisfying ingredients capturing the essence of classic American diner fare. For the best version of this dish, visit any Denny's location and savor the indulgent flavors crafted by their skilled chefs. The key to getting this dish right lies in the quality of the meats and the perfect execution of the omelette, ensuring a delightful dining experience for meat lovers everywhere.
20 min
1
550 calories
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