LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Global
  4. Dark Hot Chocolate
Dark Hot Chocolate

Your rating

Not rated yet!

Ingredients

  • 2 cups of milk
  • 1/2 cup of dark chocolate chips
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • Whipped cream and chocolate shavings for garnish (optional)

Modify

Dark Hot Chocolate

Created by: Howcan Team

Ingredients

  • 2 cups of milk
  • 1/2 cup of dark chocolate chips
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam but is not boiling.
  • Add 1/2 cup of dark chocolate chips, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar to the saucepan.
  • Whisk continuously until the chocolate chips are melted and the mixture is smooth and creamy.
  • Stir in 1/2 teaspoon of vanilla extract.
  • Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
  • Serve hot and enjoy!
Beverage
Global

Dark hot chocolate has a rich history dating back to the ancient Mayans and Aztecs, who enjoyed a bitter, spicy version of the drink. Over time, European explorers brought cocoa beans back to their homelands, where it was sweetened and transformed into the creamy, indulgent beverage we know today. Renowned chefs like Jacques Torres and Dominique Ansel have elevated the classic hot chocolate, using high-quality dark chocolate and unique flavorings. In regions like Belgium and Switzerland, chocolatiers have perfected the art of crafting decadent dark hot chocolate. For the best version, seek out a recipe that calls for premium dark chocolate and a hint of warming spices like cinnamon or chili.

15 min

|

2

|

250 calories

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam but is not boiling.
  • Add 1/2 cup of dark chocolate chips, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of granulated sugar to the saucepan.
  • Whisk continuously until the chocolate chips are melted and the mixture is smooth and creamy.
  • Stir in 1/2 teaspoon of vanilla extract.
  • Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Mango and Avocado Salad with Citrus Vinaigrette Dressing

Mango and Avocado Salad with Citrus Vinaigrette Dressing

A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.

15 min

|

4

|

220 calories

Baked Cod with Lemon Butter and Roasted Vegetables

Baked Cod with Lemon Butter and Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.

40 min

|

4

|

300 calories

Bacon and Cheese Quiche

Bacon and Cheese Quiche

A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.

65 min

|

8

|

350 calories