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Cinnamon Dark Chocolate Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 8 ounces of dark chocolate chips
- 1 teaspoon of ground cinnamon
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix 8 ounces of dark chocolate chips with 1 teaspoon of ground cinnamon.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
- Add 2 cups of whole almonds to the melted chocolate and stir until all almonds are evenly coated.
- Using a fork or a slotted spoon, remove the almonds from the chocolate, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Sprinkle a little extra ground cinnamon over the chocolate-covered almonds for an extra pop of flavor.
- Place the baking sheet in the refrigerator for about 10 minutes to allow the chocolate to set.
- Once the chocolate is firm, remove the almonds from the refrigerator and break apart any clusters.
- Store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer shelf life.
- Enjoy your delicious cinnamon dark chocolate covered almonds as a snack or dessert!
Dark Chocolate Covered Almonds with a sprinkle of cinnamon have a rich history dating back to ancient Mesoamerica, where both chocolate and almonds were cherished ingredients. The Aztecs and Mayans combined these two delicacies, often adding a touch of cinnamon for warmth and depth of flavor. Today, this delectable treat is enjoyed worldwide, with renowned chocolatiers and pastry chefs crafting their own versions. The best rendition can be found in artisanal chocolate shops, where high-quality dark chocolate meets perfectly roasted almonds and a hint of aromatic cinnamon. The key to this indulgent treat lies in the balance of rich chocolate, crunchy almonds, and a subtle touch of spice.
20 min
8 servings
180 per serving calories
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