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Dan Dan Noodles with Ground Pork
Created by: Howcan Team
Ingredients
- 8 oz fresh Chinese wheat noodles
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, thinly sliced
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp chili oil
- 1 tsp Sichuan peppercorns, toasted and ground
- 1 tsp sugar
- 1/4 cup roasted peanuts, chopped
- 1 tbsp sesame oil
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a large skillet, cook 1/2 lb of ground pork over medium heat until browned and cooked through, about 5-7 minutes.
- Add 2 cloves of minced garlic, 1 tbsp of minced ginger, and half of the sliced green onions to the skillet with the cooked pork. Cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together 1/4 cup of chicken broth, 2 tbsp of soy sauce, 1 tbsp of Chinese black vinegar, 1 tbsp of chili oil, 1 tsp of ground Sichuan peppercorns, and 1 tsp of sugar.
- Pour the sauce mixture into the skillet with the pork and aromatics. Stir to combine and simmer for 2-3 minutes.
- Add the cooked noodles to the skillet and toss to coat the noodles in the sauce.
- Divide the noodles among serving bowls and top with the remaining sliced green onions, chopped roasted peanuts, and a drizzle of sesame oil.
- Serve hot and enjoy!
Dan Dan Noodles, a Sichuan specialty, has a rich history dating back to the Qing Dynasty. Traditionally made with ground pork, this dish is a tantalizing mix of savory, spicy, and nutty flavors. The dish is believed to have originated from street vendors in Chengdu, Sichuan, who used to carry the noodles and sauce in baskets suspended from a pole (dan dan). The key to a perfect Dan Dan Noodles lies in the balance of flavors in the sauce, the texture of the noodles, and the quality of the ground pork. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs meticulously prepare the spicy and aromatic sauce, using a combination of Sichuan peppercorns, chili oil, and preserved vegetables. The noodles are then topped with perfectly seasoned and cooked ground pork, creating a dish that is both comforting and explosively flavorful. For those looking to make this dish at home, it's essential to get the sauce just right, as it's the heart and soul of Dan Dan Noodles. While ground pork is the traditional choice, some variations use ground chicken or even tofu for a lighter option. Whether enjoyed in a bustling Sichuan eatery or homemade with care, Dan Dan Noodles with ground pork is a dish that never fails to captivate the senses.
30 min
4
450 calories
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