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Extra Spicy Dan Dan Noodles
Created by: Howcan Team
Ingredients
- 8 oz fresh Chinese wheat noodles
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp sesame paste
- 2 tbsp chili oil
- 1 tbsp Sichuan peppercorns, toasted and ground
- 1 tsp sugar
- 1/4 cup roasted peanuts, chopped
- 1 tbsp vegetable oil
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, Chinese black vinegar, sesame paste, chili oil, ground Sichuan peppercorns, and sugar to make the spicy sauce. Set aside.
- Heat the vegetable oil in a large skillet over medium heat. Add the ground pork and cook until browned and cooked through, breaking it up with a spoon as it cooks.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until the liquid reduces slightly.
- Add the cooked noodles to the skillet and toss to combine with the pork and garlic mixture.
- Pour the prepared spicy sauce over the noodles and toss to coat evenly. If the sauce is too thick, you can add a little more chicken broth to loosen it up.
- Divide the noodles among serving bowls and garnish with sliced green onions and chopped roasted peanuts.
- Serve the extra spicy Dan Dan Noodles immediately and enjoy!
Dan Dan Noodles, originating from Sichuan, China, are a fiery and flavorful dish that has captivated taste buds worldwide. This iconic dish is characterized by its spicy, savory, and nutty flavor profile, making it a favorite among spice enthusiasts. The history of Dan Dan Noodles can be traced back to street vendors in Chengdu, where skilled chefs would expertly prepare the dish, showcasing their culinary prowess. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where chefs meticulously craft the extra spicy sauce using a blend of Sichuan peppercorns, chili oil, and other secret ingredients. The key to perfecting this dish lies in achieving the ideal balance of heat, umami, and texture, ensuring a truly unforgettable dining experience. Whether you're in search of an authentic taste of Sichuan or looking to recreate this iconic dish at home, Dan Dan Noodles with extra spicy sauce are a must-try for any adventurous food lover.
30 min
4
450 calories
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