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Cucumber and Feta Salad
Created by: Howcan Team
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine 2 large cucumbers, thinly sliced, 1/2 cup crumbled feta cheese, 1/4 cup red onion, thinly sliced, and 2 tablespoons fresh dill, chopped.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Cucumber and Feta Salad is a refreshing and flavorful dish that originated in the Mediterranean region. This simple yet delicious salad is a perfect combination of crisp cucumbers, tangy feta cheese, and a zesty vinaigrette. It is believed to have been popularized by Greek and Turkish cuisines, where fresh ingredients are abundant. Renowned chefs like Yotam Ottolenghi have put their own spin on this classic salad, incorporating ingredients like mint, dill, and olives to enhance the flavors. The best versions of this dish can be found in authentic Mediterranean restaurants, where the quality of the feta cheese and the freshness of the cucumbers are paramount. The key to a great Cucumber and Feta Salad lies in using high-quality feta cheese and ripe, crunchy cucumbers. The creamy saltiness of the feta perfectly complements the crispness of the cucumbers, while the vinaigrette ties everything together with its bright and tangy notes. This salad is a popular side dish or a light meal on its own, and it's a must-try for anyone who appreciates the vibrant flavors of Mediterranean cuisine.
15 min
4
120 calories
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